Answer:
They wait for the milk to spoil than they flavor it and make it more creamy or chunky it depends on the item
Are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group, and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue. ... They can form lipid bilayers because of their amphiphilic characteristic.
Answer:
They are inter-related with each other.
Explanation:
There is a great relationship present between evidence, conclusions and theories because evidences are those materials due to which a hypothesis can be verified and we can draw conclusion. When we repeat the same experiment and find out the same conclusion so it becomes theory and when these theories can't change with the passage of time, it becomes law. So evidence, conclusions and theories are inter-related to each other.
