Answer:
The answer to this question is D-whether her study meets ethical guidelines before it is initiated.
Explanation:
Answer:
I have attached the relevant image below.
Explanation:
The image is a map of Africa, with the most relevant European settlements at the time.
As can be seen, all of them were located in subsharan Africa, because the Mediterranean coast of Africa was a region that had developed from ancient times, and that was in the control of the Ottoman Empire.
The European coastal settlements mostly cluster in west Africa, where the majority of slave ports (ports where slave were taken to the Americas) were located.
There are also some settlements in East Africa, and two settlements to the south of the Gold Coast: Luanda, an important slave port under Portugese control, and Cape Town, initially a Dutch colony.
Answer:
William Berry Hartsfield, Sr.
Explanation:
The correct answer is D. Cultural anthropology
Explanation:
Anthropology is the science that studies human societies including aspects such as the use of language, culture, past civilizations, among others. In the case of cultural anthropology, the main purpose of this is to study the cultural aspects that make each human group unique; this includes areas such as religion, habits, rituals, and even diet.
The research described addresses cultural anthropology because this focuses on the relevance of quinoa in communities of Bolivia, which is part of the diet of communities and therefore part of the culture. Moreover, the relevance of a certain food is related to practices, habits and even beliefs, which are all part of the culture.
Answer:
Adverse impact occur on food web.
Explanation:
There is adverse impact of the change in resources on food web of an ecosystem because food web depends on resources of the environment for their growth and survival. If the producers produce less amount of vegetation due to unfavourable environmental conditions, it greatly decrease the population of herbivores because food is not available in sufficient amount that decreases its population as well as population of secondary and tertiary consumers.
