Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
C) all the offspring will be genetically identical.
Explanation:
During binary fission, all the offspring will be genetically identical and little to no variation occurs.
Binary is an asexual form of reproduction which does not involve the combination of gametes from the parents.
- During binary fission, the parent simply divides to produce young ones.
- In this process, the offspring replicates the genetic component of the parents making it identical.
- The offspring is a direct copy of the parents.
- It is only in sexual reproduction that genetic materials are exchanged between the parents and offspring. This leads to genetic variation.
Learn more;
Asexual reproduction brainly.com/question/9424950
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Somone sections of ocean get more rain than others, the salinity is affected when the freshwater from rain adds to the sea water and dilutes it
Answer:
Energy decreases as it moves up trophic levels because energy is lost as metabolic heat when the organisms from one trophic level are consumed by organisms from the next level. Trophic level transfer efficiency (TLTE) measures the amount of energy that is transferred between trophic levels.
Explanation:
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Answer:
Option (I) and (IV).
Explanation:
Fatty acids may be defined as the carboxylic acid that contains the long aliphatic chain. Fats are generally of two types - saturated fatty acid and unsaturated fatty acid.
The fatty acids are generally synthesized in the two carbon units. This helps in the proper synthesis of fat. The fatty acids that are most common in plants and animals are palmittic acid or the fats that contain C16 and C18 species predominate.
Thus, the correct answer is option (I) and (IV).
