Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
Answer: they can be either dominant or recessive
Explanation: due to the effects of one Gene are usually inherited in a simple mendelian pattern.
Answer:
Amino acids with non-polar side chains.
Explanation:
The class of proteins that is unable to form hydrogen bonds with water are the amino acids with non- polar side chains. This class includes the amino acids
Alanine
Valine
Leucine
Isoleucine
Proline
Phenylalanine
Cysteine
Methionine
Tryptophan
These are the nine proteins which are considered to be strongly hydrophobic. All these amino acids are hydrophobic in nature due to their side chains. Glycine is not added to this list as it does not have a side chain.
The answer is A It protects the seed until it matures.
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