The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
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The parental phenotype is the mother's free earlobes (Ff) and the father's nonfree earlobes (ff).
<h3>What genotype and phenotype?</h3>
The genotype refers to the information present in an individual's genome. Unlike the phenotype, it is not observable and rarely changes. The phenotype, in turn, depends on a combination between our genotype and the environment and can be defined as the observable characteristics of an individual.
With this information, we can conclude that the parental phenotype is the mother's free earlobes (Ff) and the father's nonfree earlobes (ff).
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Answer:
Put one drop on the dimple tile, and the rest in a test tube. Then put the teat pipette back in the water outside the Visking tubing. Test the drops of liquid in the dimple tile by adding one drop of iodine solution from the dropper bottle. If they turn blue-black, the liquid contains starch.
Explanation: i hope this helped :)
Answer: a. Stomata open at Night
Explanation:
As a tactic to minimize photorespiration in warm regions, many water-storing plants such as cacti and pineapples modified its method of carbon fixation. This process is called Crassulacean Acid Metabolism (CAM), following the plant family Crassulaceae, in which it was first identified. In these plants, the stomata (singular, stoma), specialized openings in the leaves of all plants through which CO2 enters and water vapor is lost, open during the night and close during the day. This model of stomatal opening and closing is the opposite of that in most plants.
