Answer:
n = -5
Step-by-step explanation:
Solve for n:
n + 2 = 4 n + 17
Hint: | Move terms with n to the left hand side.
Subtract 4 n from both sides:
(n - 4 n) + 2 = (4 n - 4 n) + 17
Hint: | Combine like terms in n - 4 n.
n - 4 n = -3 n:
-3 n + 2 = (4 n - 4 n) + 17
Hint: | Look for the difference of two identical terms.
4 n - 4 n = 0:
2 - 3 n = 17
Hint: | Isolate terms with n to the left hand side.
Subtract 2 from both sides:
(2 - 2) - 3 n = 17 - 2
Hint: | Look for the difference of two identical terms.
2 - 2 = 0:
-3 n = 17 - 2
Hint: | Evaluate 17 - 2.
17 - 2 = 15:
-3 n = 15
Hint: | Divide both sides by a constant to simplify the equation.
Divide both sides of -3 n = 15 by -3:
(-3 n)/(-3) = 15/(-3)
Hint: | Any nonzero number divided by itself is one.
(-3)/(-3) = 1:
n = 15/(-3)
Hint: | Reduce 15/(-3) to lowest terms. Start by finding the GCD of 15 and -3.
The gcd of 15 and -3 is 3, so 15/(-3) = (3×5)/(3 (-1)) = 3/3×5/(-1) = 5/(-1):
n = 5/(-1)
Hint: | Simplify the sign of 5/(-1).
Multiply numerator and denominator of 5/(-1) by -1:
Answer: n = -5
Answer:
C. (-2,4)
Step-by-step explanation:
We have been given a function 
and we are asked to find the vertex of our absolute value function.
The rules for the translation of a function are as follows:
Upon comparing our absolute function with above transformations we can see that our function is shifted to two units right of the origin(0,0) so x coordinate of our absolute function will be -2.
Our function is shifted upward from origin by 4 units, therefore, y-coordinate of our absolute value function will be 4.
Therefore, the vertex of our absolute value function will be on point (-2,4) and option C is the correct choice.
Probably they never forget to give the Miranda warning.
Answer:
B (-22 , 4)
Step-by-step explanation:
-16=(-10+x)/2
*2 *2
-10+x=-32
+10 +10
x=-22
6=(8+y)/2
*2 *2
12=8+y
-8 -8
4=y
so B(-22, 4)
Answer:
To obtain equivalent amount from both foods we can eat 10 ounces of Food I and 5 Ounces of food II
To obtain minimum cholesterol, the individual should eat only 21 ounces of food II and zero ounce of food for the daily supplement of the individual
Step-by-step explanation:
Food I contains 32×C + 10×E per ounce
Food II contains 20×C + 14×E
Here we have X × (Food I) + Y × (Food II) = 420 C + 170 E
32·X + 20·Y = 420 C
10·X + 14·Y = 170 E
Therefore
X = 10 and Y = 5
To minimize the cholesterol, we can increase amount of Food II to get
21 ounces of food II gives
420 units of vitamin E and 294 units of vitamin E with 273 units of cholesterol.
