In every industry, people or employees are exposed to different kinds of hazards. These harm their body, health, the surroundings, etc. Hierarchy of hazard control is a system that would allow industry to minimize or not eliminate these hazards.
In the hierarchy, what comes before the PPE are the Engineering Controls, which ensures that the design is suited for the purpose, and, Administrative Controls, in which people should be taught on how work should be done and the underlying safety principles.
Answer:
It is D and DO NOT click the link the other person who answer sended its a hack and will track your ip if you click it.
Explanation:
Explanation:
It’s simple. The younger the organism, the better it fights against viruses and diseases in general. As we age, our metabolism starts to slow down, and every condition is beginning to be harder and harder. Of course, genes play a big part, too. Not everybody ages the same. Thankfully, there are many things we can do to stop the process as much as we can — regular check up with doctors, physical activity, healthy nutrition, stress management, healthy sleeping pattern, are just a few ways.
I believe that would be muscular endurance.
Hope it helps!
Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?
Is a critical defense in preventing food borne illness.
