Answer:
b and c
Explanation:
In b you'll be mixing and heating up the sauce creating a new compound from older components and in c, the ultraviolet lights will change your skin cells.
Answer:
Surface area to volume ratio, in simple means the size of surface area to the volume of substance that can pass through it at a particular time.
Amoeba and some bacterias are flat and have large surface area to volume ratio. So the diffusion rate is very high due to large surface area.
Where as humans have small surface area: volume so diffusion is very slow or does not take place at all.
Explanation:
As the ratio gets smaller, it takes longer for items to diffuse.
Explanation:
When the cell increases in size, the volume increases faster than the surface area, because volume is cubed where surface area is squared.
When there is more volume and less surface area, diffusion takes longer and is less effective. This is because there is a greater area that needs to receive the substance being diffused, but less area for that substance to actually enter the cell.
this is actually why cells divide. When they become too large and it takes too long for them to transport materials across the cell, they lose efficiency and divide in half to raise the surface area to volume ratio.
I HOPE TGIS HELPS PKEASE MARK ME AS BRAINLIEST
Answer:
Rafflesia arnoldii is a tropical plant with a huge blood-red flower, which emits heat and emits the smell of decomposed meat. What use are these adaptations to this plant
Explanation:
The smell is adaptation for pollination.This is because it attracts insects which carry on the process of pollination.
Its possible Endothermy characteristic is for mimicry Its releases heat to attract the pollinators- blowflies.The endothermic mechanism is well pronounced during flora development: which further buttress the fact that this is related to pollination to attract blowflies, and not to thermoregulation.
Answer:
Good question! Hamburgers actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers
Lipids and proteins.
Lipids are macromolecules which provide insulation.
A macromolecule is a large molecule. There are four groups of macromolecules: carbohydrates, proteins, nucleic acids and lipids. Lipids consist of glycerol and fatty acids and are constructed from fats, oils, waxes, phospholipids and steroids. A lipid's function is to insulate the body and provide warmth in cold conditions. It can be concluded that a person with very little body fat gets very cold easily and a person with a lot of body fat gets very warm very quickly.
Proteins are biological macromolecule and mostly composed of enzymes.<span> Proteins play a role in the physical make-up of a cell or acts as a cytoskeleton –maintains cell shape and figure. These proteins plays different roles and works with nucleic acids and other macromolecules in the cells including cell cycle, cell adhesion, immune response and cell indicators. <span> </span></span>
