The primary source of energy in living organisms is glucose. It is soluble in multicellular organisms and is delivered to all cells by bodily fluids where it is digested to release energy. The primary byproduct of photosynthesis and the starting substance for cellular respiration is glucose.
<h3>What fast-acting organic chemical provides energy?</h3>
Carbohydrates. A "mono-saccharide," or simple carbohydrate, is glucose, a 6-carbon sugar. Sugar provides the body with fast energy since it is easily digested.
<h3>What foods contain a lot of glucose?</h3>
In general, foods that are high in carbs, which are easily transformed into energy, such rice, bread, fruits, and sugar, cause blood sugar levels to rise the fastest.
<h3>Which plants contain a lot of glucose?</h3>
4 grams are in one packed teaspoon of sugar. Sweet potatoes, beets, onions, green peas, sweet corn, peas, canned pumpkin, winter squash, rutabagas, carrots, and tomatoes are some vegetables that have a higher sugar content. They provide 1 to 3.5 teaspoons (3.5g to 14g) of sugar per cup.
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