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3 years ago

In a tabular form state the sources, functions and deficiency of fat soluble vitamins

Biology

1 answer:

GaryK [48]3 years ago

6 0

Answer and Explanation:

Soluble vitamins are vitamins A, D, E and K.

Vitamin A is easily found in animal foods such as eggs, milk, cheese, meat, among others. It has the function of improving vision, producing antioxidants and improving immunity. its deficiency causes nocturnal tracking and susceptibility to infections.

Vitamin D has the sun as its major source, but it can also be found in fish, seafood, liver, mushrooms and meat. It is important for the growth and strengthening of bones, growth regulation, metabolism, insulin production and strengthening of the cardiovascular, muscular and immune systems. Its deficiency can provoke muscular and bone pains, spasms, intense weakness and calcium deficiency.

Vitamin E has many sources, among which we can mention wheat, vegetable oils, nuts, sunflower seeds, bananas, soybeans, egg yolks, almonds, eggs, spinach, lettuce, among others. Its main function is to act as a powerful antioxidant, slowing premature aging and diseases such as cancer, Parkinson's and cataracts. Its deficiency can cause loss of motor coordination, weakening of the muscles and anemia.

Vitamin K can be found in lettuce, spinach, mustard, broccoli, cucumber, turnip, asparagus, okra, liver, among others. It is important in blood clotting and calcium fixation. Its deficiency can cause defective clotting and bleeding.

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Explanation:

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3 years ago

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2 years ago

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Answer:

1) The main difference between Fats and Oils is that, fats are usually derived from animals, whereas oils are usually derived from plants.

Fats and oils are very important for every human body. It is mainly essential for daily dietary plan. Fats and oils are totally different from each other. In simple terms, fats are animal fats whereas oils are vegetable oils. The other difference is fats tend to be solids at room temperature; on the other hand, oils tend to be liquid at room temperature. Remember, on the daily basis the two terms can be used interchangeably because both, fats and oils contain 9 calories per grams.

2) Phospholipids are similar to triglycerides, but they do vary slightly in form and function. While triglycerides have glycerol and three fatty acids, phospholipids have glycerol, two fatty acids and a phosphate. Phosphates are molecules with charges and have oxygen and phosphorus. ... Fat cells do not store phospholipids.

3) Thoracic cavity, also called chest cavity, the second largest hollow space of the body. It is enclosed by the ribs, the vertebral column, and the sternum, or breastbone, and is separated from the abdominal cavity (the body’s largest hollow space) by a muscular and membranous partition, the diaphragm. It contains the lungs, the middle and lower airways—the tracheobronchial tree—the heart, the vessels transporting blood between the heart and the lungs, the great arteries bringing blood from the heart out into general circulation, and the major veins into which the blood is collected for transport back to the heart. The heart is covered by a fibrous membrane sac called the pericardium that blends with the trunks of the vessels running to and from the heart. The thoracic cavity also contains the esophagus, the channel through which food is passed from the throat to the stomach.

4) An organelle (think of it as a cell's internal organ) is a membrane bound structure found within a cell. Just like cells have membranes to hold everything in, these mini-organs are also bound in a double layer of phospholipids to insulate their little compartments within the larger cells.

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3 years ago

Land ___1___ includes human activities such as agriculture and construction. The modification of the Earth’s surface due to thes

MakcuM [25]

The correct options are as follows:
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2. LUC, OPTION B.
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1 year ago

In a tabular form state the sources, functions and deficiency of fat soluble vitamins​

In a tabular form state the sources, functions and deficiency of fat soluble vitamins