It has been found that the tenderness of beef can be predicted by analyzing a cow's genes. So, commercial tests are now availabl

Question

4 years ago

13

It has been found that the tenderness of beef can be predicted by analyzing a cow's genes. So, commercial tests are now availabl

e for farmers to be able to determine which of their cows possess the "tough" gene and which possess the "tender" gene. If a farmer routinely tests his cattle and only allows cows with the "tender" gene to mate, what is he doing?

Biology

2 answers:

velikii [3] · Answer 1 · 2022-01-13T14:16:42+03:00

Answer:

Selective breeding

Explanation:

On study island the 4 choices are:

A. selective breeding

B. forensic testing

C. recombinant DNA technology

D. genetic bias

A is the correct answer because the farmer is "selecting" the type of cattle he wants and making more of that type of cattle.

STALIN [3.7K] · Answer 2 · 2022-01-13T11:50:50+03:00

STALIN [3.7K]4 years ago

4 0

This process is is called controlled breeding. This allows the farmer to breed the offspring in such a way that only the genes that he wants present are produced in the offspring.