Answer:
The Act that mandated the return of runaway slaves, regardless of where in the Union they might be situated at the time of their discovery or capture is the Fugitive Slave Act.
The Fugitive Slave Act was passed on <em>September 18, 1850.</em>, as a part of the <em>Compromise of 1850</em>. According to this Act, the fugitive slaves <u>must be returned to their owners</u>, regardless of whether they are in a free or a slave state. Moreover, the government is held responsible for finding and returning fugitive slaves.
The correct answer is organize textual information by analyzing similarities and differences.
Explanation: This type of strategy will allow the person to be able to identify certain issues in a simpler way because all the process will be conditioned in the mind. This facilitates the way of learning and absorbing content in general.
Gandhi leaves India in September 4 1888, he goes to London to enter law school .Gandhi begins studies at University College London. He studies Indian law and also joins the Vegetarian Society while there. Gandhi avoids eating meat or drinking alcohol throughout his life.
Answer: Decrease; Also decrease
Explanation: Conditioning is a process of learning and behavior modification through stimulus-response mechanisms on the central nervous system of the individual. This process is linked to Behaviorism.
The conditioned stimulus is a previously neutral stimulus that, after becoming associated with the unconditioned stimulus, eventually triggers a conditioned response.
Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
