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abruzzese [7]
3 years ago
5

Help!!!!!!!!!!!!!!!!!!!!!!!

Biology
1 answer:
Scorpion4ik [409]3 years ago
6 0

Fluid- A fluid that takes the shape of its container, but retains a nearly constant volume independent of pressure.

Gas-  Gas has no shape and no  volume.

Liquid-  A liquid is a nearly incompressible that conforms to the shape of its container but retains a nearly constant volume independent of pressure.

Phase- is a region of space, throughout which all physical properties of a material are essentially uniform.

Solid- is its own shape can not take the shape of an container. A solid forms from liquid or gas because the energy of atoms decreases when the atoms take up a relatively ordered, three-dimensional structure.

state- a state of matter is one of the distinct forms in which matter can exist. three states of matter are observable everyday solid, liquid, and gas.

Viscosity- Viscosity is a liquid's resistance to flow.

If you could look up "state of matter" with the word you can find a picture

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All of the following contribute to the movement of venous blood EXCEPT A. ventricular systole B. pressure changes in the thorax
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Explanation:

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The pressure changes in the thorax occurs due to inspiration and expiration. During the process of inspiration, the diaphragm below the lungs contracts and moves downward while the muscles of the ribs pulls downward. When the size of the thoracic cavity increase the air pressure inside the cavity decreases and vice-versa. The pressure inside the thoracic cavity is not related with the movement of the venous blood as it regulates the exchange of the gases not the blood.

3 0
3 years ago
If a meal supplies 110 g of carbohydrates, 25 g of protein, 20 g of fat, and the equivalent of 5 g of alcohol, what % of the kca
mars1129 [50]

Answer:

0.058 % kcalories comes from carbohydrate.

Explanation:

1 g of carbohydrtes gives 4 calories, 1 g of protein gives 4 kcalories, 1 gm of fat gives 9 calories and 1 g of alcohol gives 7 calories of energy.

Thus in a meal  that contains 110 g carbohydrates gives 110 x 4 = 440 calories,  25 g protein gives 25 x 4 = 100 calories, 20 g fat gives 20 x 9 = 180 calories and 5 g alcohol gives 5 x 7 =  35 calories.

Total calories in a meal  440+100+180+35 = 755.

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