If they rub together it can make earthquakes and cause landslides or buildings to topple.
D. Plants have adapted to deal with the sun in many different ways, and this is one. The stomata are regulated by guard cells, which are activated by different things depending on the species of plant, and guard cells are supposed to keep the stomata from staying open all the time and losing too much water to evaporation. So, the solution is to have the stomata on the bottom of the leaf to prevent direct sunlight contact (and therefore more evaporation), and guard cells to protect the stomata.
The asnswer is 2DG also known as 2-Deoxy-D-glucose. 2DG is a glucose molecule that has the
2-hydroxyl group replaced by hydrogen, so that it cannot undergo further
glycolysis. As such; it acts to competitively inhibit the production of
glucose-6-phosphate from glucose at the phosphoglucoisomerase level (step 2 of
glycolysis).
<span>During a decomposition reaction, a compund partitions into it's components. This is a type of a chemical reaction where a larger/more complex compund is broken down into simpler elements or compounds which were initially combined in a chemical reaction.This type of reaction often requires an energy source such as heat or light to break down the compound.</span>
Answer:
diverse proteins embedded in a phospholipid bilayer
Explanation:
According to fluid mosaic model the cell membrane is made of bilayer of phospholipid. Many proteins are embedded in this bi layer. Carbohydrate and cholesterol are also found in different forms. Carbohydrate can either be attached to the embedded protein in which case it is called as glycoprotein or it can be connected to the lipid molecule in layer and called as glycolipid.
Proteins can be found in two forms too. They can either be embedded in the layer i.e. they can penetrate single or both layers. These proteins are called as integral proteins. They can also be present on one side of the membrane and not penetrate the lipid bilayer in which case they are called as peripheral proteins.
