Condensation is the formation of clouds.
3. C6H12O6
4. Organic compounds are compounds made up of carbon that are typically linked to hydrogen (H), oxygen (O) and/or nitrogen (N). Glucose has C, H and O which makes it (and any other carbohydrate) organic.
5. Sugar (glucose) is in a lot of foods - bread, rice, pasta, potatoes....
6. On the label it will have the number of calories in the food (per serving!) - this is how much energy there is in that amount of the product.
I think the molecules that will easily <span>dissolve in water based on polarity not on size would be as follows:
</span><span>CH and small 3 with H OH
</span><span>CH and small 2 with H OH
These molecules would indicate they are alcohols which are definitely soluble in water. Hope this helps. Have a nice day.</span>
Because amylase is made to digest amylose, a kind of starch found in carbohydrates
The answer to fill in the blank would be B) aka the second option because food gives our body energy and serves as fuel to recharge to give us energy to do things.
