Answer:
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug
<span>A) in the Russian landscape book</span>
Answer is C. Deegeees north and south of the equator
Iron rich minerals in rock pointed in one direction the switch to the exact opposite direction. I'd say that what supports this idea is that <span><u>Earth's magnetic field goes through pole reversals.</u></span>
