Infection control begins when you have a disease. This prevents or stops the spread of infections in healthcare settings
Either having too much dopamine - or too much dopamine concentrated in some parts of the brain and not enough in other parts
Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
to know more about cleaning and sanitizing here:
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Answer:
I'd say C would be the answer
Answer:
The correct option is: B) peristalsis
Explanation:
Peristalsis is the involuntary wave-like contractions and relaxations of the smooth muscles of the gastrointestinal tract of the humans.
These alternating contractions and relaxations produces a peristaltic wave that pushes the food down the esophagus of the digestive system. The peristaltic movement prevents the food from moving backwards and pushes the food forward.
