<span>Worldwide, industry accounts for about 24 percent of all water use, but this is an average amount. Industrial water use can be as much as 70 percent in some highly industrialized European countries or as low as 5 percent in less industrialized countries, such as Bolivia. Most of industrial water is used as a cooling agent for power plants, but unlike agricultural water use, the majority of the water is non-consumptive. Industrial plants usually draw water out of a river or ocean, use it for cooling their equipment, and then return the water to its origins. If care is taken to avoid contamination, the water is not degraded or polluted, and it can be used again for other purpose</span>
The process is ocurring by steps, starting with depolarization.
1- Na+ permeability > K+ permeability
2- Vm (membrane potential) approaches ENa+ (quilibrium potential for potassium)
3- K+ permeability > Na+ permeability
4- Vm (membrane potential) approaches EK+ (quilibrium potential for potassium)
Answer:
Because a food chain is very limited and only follows one path while a food web consists of many food chains made into one food web
Explanation:
Answer:
False
Explanation:
Gram stain technique is a method use to classify bacteria into large groups base on their different cell wall components. It differentiate gram positive and gram negative by coloring them with red or Violet colors.
Gram stain is use for identification and classification of bacteria.
Gram positive stain violet due to presence of thick layers of peptidoglylcan in their cell walls and gram negative stain red due to thin layers of peptidoglylcan in their cell walls.
