Answer:
This actually depends, since most of our water is filtered (depending on where you live) then yes it is sustainable! But if our water wasn't filtered then no, it would not be sustainable. This is because of all the things that go into our water before it's filtered. We've got plastic, trash, dead fish and all that, in some cases sewer system drainage and a lot more that goes into the filtered water that we drink.
Explanation:
The correct answer is A.
Water runoffs usually carry nutrients especially fertilizers from off the landscape and washed them into the wetlands and other water bodies. Phosphorus is a common ingredient that is present in all fertilizers. Phosphorus acts as a pollutant in these water bodies and put the organisms living in the water bodies at risk. High concentration of phosphorus causes rapid growth of plants in the wetlands and lead to depletion of oxygen leading to the death of organisms living in the wetlands.
Due to this occurrence, the Florida government has taken steps and enact several laws to ensure that the phosphorus pollution is arrested in order to preserve the wetlands.
Which are open because there are wild animals roaming
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
