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oee [108]
3 years ago
11

Adding lemon juice to milk curdles it and changes the taste. Which is the best explanation for this change?

Biology
2 answers:
MA_775_DIABLO [31]3 years ago
6 0
This is because the citric acid present in the lemon reacts with the milk
Tanzania [10]3 years ago
4 0

Answer:

Milk protein becomes denatured due to the acidic pH of the juice, changing the appearance and taste of milk.

Explanation:

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a diagram, speech photos and classifications

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