The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
#SPJ1
brainly.com/question/28215908
Answer:
Bacteria do not possess the tendency to withdraw sequences of introns from a gene, thus, if the gene for the human growth hormone were transcribed, it would translate into a non-functional protein.
When the expression of a gene takes place in eukaryotes, the budding mRNA comprising introns are removed consequently at the time of post-translational processing to produce mature mRNA. Also, the human growth hormone is produced by the pituitary gland in the form of a pre-hormone comprising a leader peptide of about 20 amino acids in length, which need to get removed post-translationally to produce a mature functional protein.
Bacteria do not possess the biochemical machinery either to effectively withdraw the leader peptide after translation or to splice out the introns. Thus, when an unchanged human growth hormone is cloned, the bacteria cannot produce the functional human growth hormone.
<span>any cell of a living organism other than the reproductive cells is called a somatic cells. </span>
When converted to a household measurement, 9 kilograms is approximately equal to a
