Girl what the hell are u on
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Past climate changes led to extinction of many species, population migrations, and pronounced changes in the land surface and ocean circulation. The speed of the current climate change is faster than most of the past events, making it more difficult for human societies and the natural world to adapt.
Well one of the major physiological factors that triggers thirst is <span>a rise in plasma osmolality.
You didn't give me answer choices so I can't correctly answer.</span><span>
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In DNA, there is a code for the sequence
of three bases for the placement of certain amino acid in a protein chain.<span> The amino acid chain that can be produced by
the DNA base sequence of C-A-A-G-T-T-A-A-A-T-T-A-T-T-G-T-G-A would be based on
the DNA code CAA is valine, GTT is glutamine, AAA is phenylalanine, TTA is asparagine,
TTG is asparagine and TGA is threonine. </span>
