Answer:
Specialist
Explanation:
We could also refer to these finches as specialists. They are niche-specific; that is, they survive under narrow, unique circumstances. I got it wrong when i did it on usatestprep, Specialist was right.
Answer:
Mono: Monosaccharide sugars
Di: Disaccharide sugars
Poly: Polysaccharide sugars
The reason for adding the prefixes Mono,Do and Poly Infront of the three types of sugars is to show how many sugars are in each molecule right off the bat.
Hope this helps :)
Answer:
Low phenylalanine concentration:
- If the enzyme is inactive, PAH will look like its inactive form, with phenylalanine located in the allosteric site / inactive site so that PAH is a different shape. This will not allow as much phenylalanine to be converted into tyrosine, as we wait for Phe levels to increase.
High phenylalanine concentration:
- If the enzyme is active, PAH will look like its regular form, with an open active site that's the size of phenylalanine so that reactions can occur. (Like a hand fitting into a glove, or a lock into a key.) Phenylalanine will be the substrate, the thing acted upon by the enzyme. This will eventually raise the amount of tyrosine that's created and lower the concentration of phenylalanine.
Think about it like this. Ever heard of homeostasis? That's how the body likes to be the same, keep everything regulated, all the time. So if there are high levels of something, the body is going to try to keep that something down, and if there are low levels, it's going to try to increase the concentration of that thing.
<span>The correct answer is: True.</span>
Catabolism together with anabolism is a part of metabolism. It is the set of metabolic pathways in which the molecules are broken down into smaller units and the energy is released. Released energy of catabolism (in a form of ATP) is used for the maintenance and growth of cells. Examples of catabolic processes are glycolysis, the citric acid cycle or degradation of macromolecules: proteins into amino acids, lipids into free fatty acids...
