Answer:
they would be healthier with less o f a chance of developing cardiovascular problems
Explanation:
False. Because if you have Comprimised (bad) immune system that means the likely hood of having food positing would go up because they can't fight off the germs as well as good immune systems do.
She is activating a competing sensory pathway, which dilutes the amount of pain <span>in formation getting to the brain..i think this is the answer</span>
<span>The researchers investigated two types of dough tossing: single tossing and multiple tossing. In single tossing (when tossing the dough from rest), they found that the optimal motion is a helical, or spiral-like, trajectory. As the scientists explain, when the dough is at rest, torque (twist) must be transferred to the dough via sliding or static friction. When the dough is in the air, its airborne rotational speed matches the rotational speed the chef gives it at the moment of separation. For this reason, single tosses follow a spiral-like trajectory.</span>
Answer:
we can reduce the risk of developing CVD is by-
1.keep your cholesterol and triglyceride levels under control.
2.control your blood pressure
3.stay at a healthy weight.
4.don't smoke
5.eat a healthy diet.
