Question: One way that researchers study the effects of trans fats on people's health is by setting up controlled experiments. For example, in an experimental feeding trial, participants agree to stick to specific diets that the researchers prescribe. In this case, the researchers might vary the proportions of saturated, unsaturated, and trans fats in the diet of each participant. Throughout the study, the health status of the participants is monitored closely.
Suppose that you are a researcher designing an experimental feeding trial. How would you set up your study and what limitations would you face?
Drag the labels onto the flow chart to identify the elements and limitations of your experimental design.
Explanation:
Hypothesis: Trans fat have found having negative effect on the cardiovascular effect.
Prediction : Eating more trans fats will have more risk of cardiovascular health problems.
Experiment: Feeding some people with a diet of higher trans fat and feeding others with a diet lower in trans fat.
Data collection: Blood samples are taken to measure the fat and cholesterol level in the two groups.
Practical limitations:* Is it possible to completely regulate people's diet?
* Are other life style factors affecting cardiovascular
health?
Ethical Limitation: Are we putting individuals health at risk?
Answer: soil tests are most useful during the growing season to monitor plant nutrient uptake.
Explanation:
Yes the clavicle inferior is the contralateral
Answer:
Air temperature
Explanation:
These variations in air pressure are due to temperature differences caused by variations in solar energy received at the surface of the earth
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.