Answer:
it is the remains of an organism that is found in the abundance nearby
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
The ganglia are formed from the cell bodies of a group of neurons. The ANS or autonomic nervous system associates with the CNS (central nervous system) and the somatic nervous system with the help of ganglia. The ganglia accommodate the cell bodies of sensory (afferent) and motor (efferent) cell bodies of the ANS.
The sympathetic ganglia are situated near to the central nervous system. The two sympathetic ganglia, which locate the cell bodies of post-ganglionic cell bodies are sympathetic trunk ganglia (situated alongside the vertebral column) and collateral ganglia (anterior to the vertebral ganglia).
Answer:
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion. The science that studies the physiological process of nutrition is called nutritional science.
