Answer: plants have roots, stems, or leaves
Algae and plants are similar organisms because both are autotrophic organisms which are able to produce their own food by the process of photosynthesis. The main difference between the two is the level of complexity. Algae are comparatively simple organisms, their structure ranges from single celled to multi-cellular organisms. They do not exhibit true roots, stems and leaves like plants. The plants exhibit complex specialized structure for transport of water, nutrients and to perform reproduction. The smallest to largest plant will exhibit roots, stems and leaves.
Answer:
Nerve cells release chemical signals into synapses between them (short distance). They also transverse their lengths with an electrical signal that can result in signal travel along a series of cells (long distance).
Explanation:
Nerve cells release neurotransmitters in the synaptic cleft which are capable of affecting nearby cells such as other nerve cells and muscle cells. Neurotransmitter molecules include, among others, serotonin, acetylcholine, dopamine, norepinephrine and histamine. Moreover, the synaptic cleft is the space that separates a neuron cell and its target cell. On the other hand, neurons transmit signals through electrical impulses. Electrical impulses travel long distances in the body carried by axons of the nerves. Thus, nerve impulses connect the brain and spinal cord and they carry signals to different parts of the body.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
