3 years ago

Select all that apply.

2 answers:

8 0

B. Lipids are not soluble in water because they are hydrophobic (water fearing) while carbohydrates are hydrophilic (water loving)
D. The H-O ratio for carbohydrates are 1:2:1 while lipid has a very high H-O ratio. For example: Tristearian (fat) = C57H110O6

zimovet [89]3 years ago

3 0

This should be A and D

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