mean is all values added together and divided by number if values. mode is most often. median is middle cross from both sides
Answer: The amount of water in the blood would increase.
Explanation:
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
Angiotensin II atrial natriuretic peptide(ANP) lowers blood pressure.
Explanation:
Increase in plasma volume leads to increase in blood pressure and a decrease in plasma level also leads to a decrease in the blood pressure. ANP is an enzyme which stimulates the decrease in blood levels through certain factors thereby causing a decrease in the blood pressure.
Meanwhile ADH stimulates increase in blood plasma levels thereby increasing the blood pressure.
There are sometimes similarities in the embryonic stages of organisms that do not exist in the adult stages.
