Answer:
Avoid putting oils in water, and don't put trash in it either.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The majority of electricity is generated at a power station by electromechanical generators, primarily driven by heat engines fueled by combustion or nuclear fission but also by other means such as the kinetic energy of flowing water and wind.
There was low concentration of salt in the water compared to the cell because when blood cells are put in a hypotonic solution like pure water can cause the cell to swell up and burst due to the little concentration on no concentration
