The anticodons on tRNA are the ones that pair with codons on mRNA during translation.
<h3>Translation</h3>
It is also known as protein synthesis.
During this process, the genetic codes on mRNA, otherwise known as codons, pair with their complementary anticodons on tRNA to release the respective amino acid.
The amino acids are linked together by peptide bonds to give the primary structure of proteins.
More on translation can be found here: brainly.com/question/17485121
I'm guessing the answer is a
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants