Answer: There are two categories of cross membrane transport, active and passive. While active transport requires energy, passive transport relies on concentration differences inside and outside of the membrane. With films that cover the outermost membrane of the fruit (the skin), this concentration gradient can be removed or slowed so membrane transport is also slowed and as a result, the fruit stays fresh longer. A good analogy for this is considering evaporation in an open jar on a hot day versus if there was a lid on the jar. Both jars would be in the same conditions, but the jar with the lid would retain more water.
Explanation: have a great day:)
They can be used in a posion
This breaking stuff in body and killing you
Answer: Anaerobic pathway would be used during a one minute steep climb.
The lactic acid is produced or the lactic acid energy production occurs through a series of biochemical steps and is known as anaerobic glycolysis. A molecule of sugar is converted first to pyruvate which converts then to lactate. Anaerobic glycolysis occurs in the absence of oxygen and the energy of the glucose is used for ATP production and the process occurs very rapidly as compared to aerobic pathway and the phosphagen pathway.
