Yes very true because we are not bacteria
In plants, transpiration is a process which is inevitable but potentially harmful, because it can cause loss of water. Loss of water can lead to wilting and eventual death of the plant. Even a little stress can interfere with the plant's growth process.
But, at the same time, transpiration is necessary because of a number of reasons - the transpiration stream aids the processes of mineral absorption, water absorption, energy exchange, helps provide the plant with optimum turgidity, it helps the exchange of gases and so on.
DifferentDifferent amino acid produce different proteins based on the bonds formed between them .
<h3>How does the sequence of amino acids affect the functions of protein ? </h3>
The sequence of amino acid of a protein determines protein shape , since the chemical properties of each amino acids are forces that gives rise to intermolecular interaction to begin to create secondary structure .
Amino acids are monomers of protein. So , different amino acids produce different proteins based on the bonds formed between them.
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Answer:
B
Explanation:
Answer B is correct:
Because the biologists are continuing to learn more and more about such minute organisms, protozoan systematics – that is, the taxonomy (classification) and the evolutionary interrelationships of major groups of protozoa – remains a topic of debate and change, still today.
Some of the rather LARGE and unwieldy taxonomic groupings of past years are particularly subject to revision with expansion of and refinement in the knowledge about the members of those – and related – assemblages. Paradoxically, the protozoa themselves are becoming more difficult to define with precision as our information about them and other microbial assemblages increases. Thus, presenting a single satisfactory circumscribed definition for them is not an easy task.
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Answer A sounds so funny.
Answer C and D are false because Protozoans are usually single-celled and heterotrophic.
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Hope this answer can help you. Have a nice day!
Answer:
When a mustard plant seedling is transferred to an environment with higher levels of carbon dioxide, the new leaves have a lower stomata-to-surface-area ratio, it is because the concentration of carbondioxide is high in the surrounding so the plant produce small leaves having less number of stomata. If the concentration of carbondioxide is lower so big leaves are produced having maximum number of stomata.
