Once the blood<span> gets back to the heart, it is at a very low </span>pressure<span> (</span>near 0<span> mmHg). ... In capillaries, there are no BP fluctuations, but </span>pressure<span> falls to around 16 mmHg when </span>blood<span> reaches the venous end of capillaries. Because of their distance from the left ventricle, BP in systemic venules and </span>veins<span> drops further</span>
Other population of the primary consumer or to what the consmers eat will expand in number
<span>Plants algae and bacteria capture sunlight after capturing they use metabolism to convert them in to energy. They do this when electrons get excited and jump off chloroplast into thylakoid membrane, the electrons have to be replaced so they steal them from CO2 and all that is left is oxygen and they release it.</span>
Answer:
Citrus greening disease
Explanation:
The symptoms sound like citrus greening disease. This disease is characterised by yellowing of the veins in the leaves, splotchy mottling of the entire leaf, leaves that fall off too early, and fruit that can turn green and tastes bitter.
Citrus greening disease is caused by a bacteria, and transferred by insects such as the Diaphorina citri.
