Answer:A,B,D,E,F
Explanation:
Stock can be transfer depending on the organization.
The movement of stock is divide into three broad categories
Stock transfer from Plant to plant- movement of stock from a plant to another plant
Stock transfer from Company code to company code- movement from ome company code to another
Stock transfer from Storage location to storage location
Between different plants within the same storage - stock can be moved from one plant to another within the same storage this will lead to a change in quantity in both plant and it should be noted
Between storage locations within one plant- stock location can be change in a plant but it doesn't affect the quantity.
Between plants in different company code- stock can also be moved from one company code to another this requires adequate documentation when the stocked are moved.
Photosynthesis takes place
Explanation:
Consumers must consume, or eat, other organisms to get matter and energy to live and grow. Consumers have to eat other consumers or plants to get food. Humans are consumers. We consume many kinds of plants and other organisms.
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
