<span>It could be said that interkinesis lacks duplication of chromosomes compared to premeiotic interphase. it is important to say that interkinesis is the interval between meiosis I and meiosis II and premeiotic interphase makes reference to the duplication of chromosomes prior to meiosis.</span>
You have the year wrong. Japan didn't control any other nation in 1911. Japan first started occupying Chinese soil around 1931, and a full-fledged war between the countries started in 1937.
Throughout World War II, Japan primary controlled the Northeast part of China, though they occupied many areas all along the Eastern coast in the middle. They set up a "puppet" state in the Northeast called Manchuko.
Japan also invaded and occupied Korea. By 1942, they occupied Thailand, Vietnam, Burma, Malaysia, The Phillipinnes, and dozens of other territories in the South Pacific.
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Answer: Option(c) is correct
Explanation:
Lobbyist is the person in business field who attempts to persuade and convince legislators for their business or organization .Influence on decisions,policies or acts of the legislator is processed to receive favors from them through personal relationship, persuasion, etc.
Other options are incorrect because they are educated, women and men both can be lobbyist and corrupt factor may or may not be present in lobbyist.Thus, the correct option is option(c).
Answer:
Explanation:
Chocolate products are the most essential products of candy that are popular with a lot, especially children, and as a source of energy and its high nutritional value. In the chocolate industry, many ingredients such as cocoa, sugar, cocoa butter, fats, emulsifiers, and flavorings play an essential role in product quality. This research aims to assess the fatty replacement and its impact on the organoleptic and rheological characteristics of chocolate for the treatment of some problems that arise during marketing thereby increasing the economic returns of these products. Novel functional chocolate spreads were formulated by replacing palm oil in conventional soft chocolate spread with palm olein and cottonseed oil at 25%, 50%, 75%, and 100% levels. Physical, chemical, and rheological properties such as particle size distribution, apparent viscosity, flow behavior constants, hysteresis behavior, and sensory evaluation such as smoothness, melt rate, cocoa flavor, and milk flavor were measured in soft chocolate samples. Rheological properties indicated that the lower replacement rate of 25% of palm olein was closest to the control sample and increasing the ratio of fat replacer had a significant advanced effect on the rheological properties of investigated chocolate. Sensory evaluation revealed that chocolate made from 25% palm olein was more accepted than conventional chocolate.
