Answer:
the entire family
Explanation:
its the most logical answer
I think no model is more conducive
Answer: Chilled at 5 degrees Centigrade (or colder)
Tuna, whether it was tinned, if not handled or chilled correctly can cause food poisoning. We must follow the instructions that once opened, it should be removed from the tin and should be consumed within two days.
Tuna should not be left unattended at room temperature. If you are preparing a tuna salad using canned tuna, it needs to be cooled to 5 degrees Centigrade (or colder within 4 hours.
Vaccines, antibiotics are the major ones. Vaccines inject a dead virus or disease to have your body fight it off and become immune to the disease or virus. Antibiotics like vitamins, are something you take daily to protect the body.
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