Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Neurogenesis has been found seen in the <span> hippocampus and in the olfactory </span>
Answer:
I think your answer would be AED
Explanation:
sorry if this is wrong
hope this helps tho
D body mass index as measures the amount of fat on your body.
