Answer:
B) Feedback inhibition
Explanation:
Feedback inhibition is a situation in which the end product of a reaction controls the action of the enzyme that helped produce it. In this process the end products formed at the end of a sequence of reactions participate in inhibiting the activity of the enzymes that helped synthesis the end product. Some examples of products that are used in feedback inhibition are CTP, citrate and Isoleucine. While negative feedback is used in the context of inhibition, negative feedback may also be used for promoting a certain process.
Therefore, when the end product of a pathway inhibits catalysis of the first step of that pathway, this phenomenon is called Feedback inhibition.
Answer:
a. First Step: The sugars are broken down to simple glucose molecules and the proteins and lipids are broken down to acetyl-CoA molecules. No energy is produced in this first step.
b. Second Step: Glycolysis converts the glucose to two molecules of pyruvate. Six ATP molecules are produced in this step.
c. Third Step: Oxidation of each pyruvate produces two molecules of acetyl-CoA. Six ATP molecules are produced in this step.
d. Fourth Step: Two acetyl-CoA molecules go through the Krebs (citric acid) cycle. Twenty-four ATP molecules are produced through this process.
e. All of the above steps are part of the break down of the candy bar's macromolecules.
Explanation:
The surviving species evolve more rapidly
