Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
Gasse you cant see and liquid you can see or toch and feel them
hope that helps
Aldosterone increases the reabsorption of sodium ions bringing more back into the blood.
<span>This is the main mineralocorticoid hormone of the adrenal gland. The function of the aldosterone is in the homeostatic regulation of blood pressure, plasma sodium (reabsorption) and potassium levels (excretion).</span>
I'd say that it is C. by burning food molecules and releasing their energy as heat
Answer:
Refer to the diagram
*I’m not sure about the “present in all foods”