The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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Answer:
They digest without the use of teeth.
Explanation:
The food trickles from the crop into the bird's stomach (proventriculus or gizzard) where digestive enzymes are added to the mix and physical grinding of the food occurs. The gizzard is why chickens do not need teeth.
The carbon cycle is a cycle the reuses carbon ( Carbon is never used up )it is constantly being reused and added to but never decreases.
