<span>Peloponnesus is the answer to the question</span>
Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
Answer:
Explanation:
1. Progeny observed in the experiment is calculated by adding all the progeny numbers observed in the :
TIME TO FRUIT TENDRIL SIZE FRUIT COLOR NUMBER
Normal normal dark 370
normal normal light 32
early normal light 971
early normal dark 28
early reduced dark 25
early reduced light 483
normal reduced light 36
normal reduced dark 810
TOTAL
PROGENCY <u>2755</u>
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2. The locus in the center is TIME TO FRUIT. Tendril size is at the beginning of the locus and the distance between the locus B and locus C is R2
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Answer:
Skeleton and the skeletal system
Explanation:
Also the alimentary canal or digestive tract
