Alice Waters has become widely known for representing sustainable agriculture in foodservice.
Given that the chef has become widely known for representing sustainable agriculture in foodservice.
We are required to tell the name of the chef.
A sustainable agriculture basically seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field's edge.
Alice Louise Waters is basically an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for the role in creating the farm-to-table movement and for pioneering California cuisine.
Hence Alice Waters has become widely known for representing sustainable agriculture in foodservice.
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Answer:
255
Explanation:
trust but only for 1+2+4…
The correct answer is - 2. There's an increase in the number of snakes and insects, and the storks face increased competition for food.
The significant decrease in the number of eagles, because of the human activity, and of the rabbits, because of a virus, has been of great use for the populations of the snakes to increase, as well as the populations of the insects. That has happened because the snakes lost their predator, and the insects lost a competition for a food source, so their numbers rose.
On the other hand, because of the increase of the number of snakes, the storks had started to face increased competition, as both have the same food source, the frogs.
All of the needs- and process-based theories of motivation can be addressed within ERG theory so as to satisfy basic needs.
<h3>What are the need based theories of motivation?</h3>
There are said to be some major theories in the need-based category which are:
- Maslow's hierarchy of needs
- ERG theory
- Herzberg's dual factor theory
- McClelland's acquired needs theory.
Note that All of the needs- and process-based theories of motivation can be addressed within ERG theory so as to satisfy basic needs.
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