It decomposes it and returns the nutrients to the ground.
In biochemistry, enzymes are protein catalysts of the body that speeds up certain specific metabolic reactions in the body. They word in the concept of lock-and-key theory or induced fitting. These two theories are all based on the shape and size of the enzyme's active site that could accommodate the substrate. So, the main function of the enzyme is dependent on its shape. Therefore, when an enzyme undergoes denaturation, its orientation and shape changes. For example, a beta pleated sheet may change to an alpha helix orientation. As a consequence, the number and capacity of active sites changes. Hence, the enzyme becomes nonfunctional.
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I hope this works bro
The right answer is B. cookie.
Sucrose, or sucrose, is a sugar derived from sugar beet or sugar cane. It is also known as table sugar (used in cooking and baking). Comprised of fructose and glucose, sucrose is known for its sweet and sweet taste particularly appreciated. However, and despite the pleasure it provokes, sucrose consumed in excess would represent a major danger to health.
