Lipids would be the answer that you are looking for. When talking food energy it's best to speak in terms of calories. Therefore, lipids or fats offer the greatest amount of heat or energy.
Some don't have any able to see effects,but some cause diseases
Answer:
The adaptations of desert plants to prevent water loss are small, modified leaves, a thick waxy cuticle, water storage capability, and dormancy during
In DNA, thymine binds to adenine, and cytosine binds to guanine. This means that there is an equal amount of thymine and adenine, and there is an equal amount of cytosine and guanine.
If there is 15% thymine, there should be 15% adenine.
Note that in real life, the percentage of bases won't be 100% equal.
Answer:
The temperature is staying the same. In the graph when it shows solid/liquid and liquid/gas, the temperature stays the same until it changes. This is because it reached it's melting point/vaporizing point. For example, a solid gets heated up, it then reaches it's melting point but it can't go higher than that because it isn't fully a liquid yet, once it's a liquid it will then continue to rise in temperature.
I don't think I put enough detail into that explanation but I hope this helps your problem.
