An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
Fermentation is the process by which a carbohydrate molecule is broken down into alcohol and carbon dioxide in the absence of oxygen. During this process, two molecules of ATP is produced. In the absence of oxygen, pyruvate formed from glycolysis will undergo fermentation process. During the process of fermentation, NADH from glycolysis will be converted back to NAD+. This is necessary in order for glycolysis to continue. Thus, fermentation regenerate more NAD+ and only a few molecule of ATP.
C. Convection currents assist in the transfer of thermal energy from warmer climates to cooler climates.
The answer is most definitely a
Levene proposed the polynucleic model, stating that DNA and DNA were composed of nucleotides.
