Red blood cells. Red blood cells (also known as erythrocytes) are cells in the blood that carry oxygen to all parts of the body. They are made in the spongy marrow inside the large bones of the body. Bone marrow constantly makes new red blood cells to replace old ones.
. In vertebrates, it is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water, and contains proteins, glucose, mineral ions, hormones, carbon dioxide, and blood cells themselves. Albumin is the main protein in plasma, and it functions to regulate the colloidal osmotic pressure of blood. The blood cells are mainly red blood cells, white blood cells and platelets. The most abundant cells in vertebrate blood are red blood cells. These contain hemoglobin, an iron-containing protein, which facilitates oxygen transport by reversibly binding to this respiratory gas and greatly increasing its solubility in blood. In contrast, carbon dioxide is mostly transported extracellularly as bicarbonate ion transported in plasma.
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Answer:
If a cell is placed in a hypotonic solution, water will move into the cell. This causes the cell to swell, and it may even burst. A hypertonic solution means the environment outside of the cell has more dissolved material than inside of the cell. If a cell is placed in a hypertonic solution, water will leave the cell.
Explanation:
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Answer:
Imagine studying a cell. That cell has billions of things you can learn about. Now imagine 37.2 trillion cells each a little bit different but still similar. Now imagine that multiplied by all the different people there are on earth. Now then include all the other types of living animals.
That's biology
Answer:
B) Curve B represents how water takes longer to heat and longer to cool.
Explanation:
Water takes longer to heat and cool than land, you can go swimming in the begging of winter and still have warm pool. Water represents B because it takes so long to heat and cool. This can be proved because it takes longer to heat water than to cook most dry foods in the microwave.
