The answer is Goals
Essentially this lists the Goals of the establishment with respect to the level of food safety to be maintained.
Answer: Yes
Explanation:
If restaurants and fast food establishments were required to up nutritional information on their menus it would be beneficial to a lot of people. If you had an allergy to a certain food you would be able to know what foods on the menu you can have. It will also save you from having a bad allergic reaction. Another reason is if you were trying to watch you sodium and sugar intake. You would be able to see how much sugar and sodium is in a dish and make the best decision on your meal.
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Having low haemoglobin means less O2 is being sent to the blood and heart, which can reduce heart rate which is dangerous
Answer:
d. provide insulation against cold temperatures.
Explanation:
Lipids are biomolecular substances that are soluble in non,polar solvents. Lipids are present in every cell of the human body and are the main part of the cellular membrane.
One of the main functions lipids do is storing energy. If a person eats excessive amount of food, lipids help store the energy in the form of fat molecules in the body to use later.
Also, lipds can be used interchangeably as fats - triglycerides which provide insulation against cold temperatures.
The tricuspid valve is situated between the right atrium and right ventricle.
The pulmonary valve is between the right ventricle and the pulmonary artery. The mitral valve is between the left atrium and left ventricle.
