Scholarly articles for stress recommendations and guidelines
Recommendations - Guidelines for the Management of Conditions ...
https://www.ncbi.nlm.nih.gov/books/NBK159713/
this may help
<span>Milk--Along with the harmful bacteria, pasteurization also kills the beneficial bacteria in milk. Heat is not selective. Anything present in the milk that can be damaged by heat is damaged, which means the good bacteria as well as the bad
</span>
<span> Juice--Although the levels of certain nutrients in juice may decrease with
pasteurization, the final product retains most of the original
nutritional value. </span>
