Having closed toed shoes on. Wear your safety googles and gloves at all times. Follow the directions directly as they are on the board. Have your hair pulled back at all times. Do not wear droopy clothes into the lab.
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Robert Hooke observed the thin slice of cork cells present in the plant cells. In 1665, Robert Hooke referred these empty tiny box-like cavities as cork cells.
<h3>What is Robert Hooke's Observation?</h3>
In 1665, Robert Hooke used a microscope to examine a tiny box-like empty cavities which are referred to as cork cells. He observed that the cork was made up of tiny units that looked like a honeycomb. He referred to them as cells, and he was the first to find a dead cell. This observation has a major contribution in the cell theory.
Hooke published his results under the title Micrographia, about his microscopic observations on several plant tissues. He is remembered as the coiner of the word “cell,” referring to the cavities he observed in thin slices of cork. The cork cells protect the tree from bacterial or fungal infection. It prevents water loss through the bark.
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Answer:
bottom of the periodic table
Explanation:
