Oxygen
During aeroobic respiration oxigen reacts with sugar or glucose, producing carbon dioxide, water, and energy.
During anaerobic respiration when there is not enough oxygen, cells break down glucose into lactic acid and energy.
The way that the location of DNA in animal cells compares to DNA's location in plant cells is that animal cells have DNA in their nuclei and mitochondria, while plant cells have it in their nuclei, mitochondria, and chloroplasts.
The correct answer is A.
A food which has been grown without the use of some but not all synthetic pesticides, synthetic fertilizers, or bio engineering could be labeled--- True
What are organic foods ?
-Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients, antibiotics, or growth hormones
When a food is labeled as organic this means that no pesticides have been used in its production?
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Are organic food safer?
According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption.
What is the meaning of organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Learn more about organic farming :
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Answer:
Fault
Actually, faults are fractures in Earth's crust where rocks on either side of the crack have slid past each other. Sometimes the cracks are tiny, as thin as hair, with barely noticeable movement between the rock layers
Explanation:
Answer: Option B) Glucose + fructose → sucrose
Explanation:
Sucrose, with formula C12H22O11, is a dissacharide (carbohydrates composed of two simple sugars) with glucose and fructose units linked by glycosidic linkage. The glucose and fructose are referred to as monosaccharides.
Thus, the two monosaccharides (glucose and fructose) forms sucrose
