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padilas [110]
3 years ago
13

Which of the following explanations represents why taste aversion breaks the rules of conditioning?

Medicine
1 answer:
Dimas [21]3 years ago
4 0

Answer:

C. Taste aversion can develop after only one pairing of a stimulus and response.

Explanation:

Conditioned taste aversion is a process related to the avoidance of a type of food, and it illustrates an example by which classical conditioning may produce modifications in behavior. In this case, a conditioned stimulus is presented followed by exposure to unconditioned aversive stimuli. For instance, conditioned taste aversion is produced when an animal associates the taste of food with something toxic or a poisonous substance. In general, the taste aversion is produced after the ingestion of foods that generate a response of aversion (i.e., nausea and/or vomiting).

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The epiglottis is composed of smooth muscle. <br> a. True <br> b. False
SSSSS [86.1K]

Answer: False

Explanation:

Epiglottis is a flat made of elastic cartilage which is found in the throat of the organism. It performs main function by preventing the food from entering into the wind pipe.

This elastic cartilage is covered by mucous membrane which is attached to the larynx.

Epiglottis opens during the breathing condition and it closes when we ingest food so as to prevent the food from entering into the windpipe.

3 0
3 years ago
Where within the Gl tract does carbohydrate digestion begin? Where is carbohydrate digestion completed?
ra1l [238]

Answer:

The digestion of carbohydrates begins in the mouth and ends in the small intestine.

Explanation:

The absorption of carbohydrates, depending on whether they are simple or complex, will begin their digestion in the mouth by the action of saliva in food, where starches are initially separated; Once this food bolus reaches the stomach, the hydrochloric acid acts, to end later in the small intestine. Amylase, a component of pancreatic juice, ends the digestive process of carbohydrates by transforming starches into maltose, which are then transformed into monisacarides (glucose, galactose, fructose), which is the way they are absorbed by the body. In the liver they are again transformed into glucose.

6 0
3 years ago
What can cause confusion in an elderly patient?
NARA [144]

Answer: low blood sugar level in people with diabetes, a stroke, an infection

Explanation: hope this helps :)

4 0
3 years ago
A train travels 540 miles in 12 hours.<br><br> What is the unit rate of miles per hour?
Yuliya22 [10]

The unit rate of the train in miles per hour is; 45 miles per hour

Distance traveled by train; d = 540 miles

Time of travel; t = 12 hours

Unit rate here will be the distance travelled per hour.

Formula for the unit rate here is;

Unit rate = distance travelled/time taken

Unit rate = 540/12

Unit rate = 45 miles per hour

Read more about unit rate at; brainly.com/question/4895463

8 0
2 years ago
A client who follows the islamic faith has been hospitalized what kind of medicarion would rhis client likely refuse? Medication
WITCHER [35]

Answer:

Medication with pork ingredients

Explanation:

7 0
3 years ago
Read 2 more answers
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