<em>The botulinum toxin, a poison produced by the bacterium Clostridium botulinum (C. botulinum), is common in soil and exists in untreated water. It can survive in these environments as a resistant spore. Foodborne botulism is caused by consuming foods containing the botulinum toxin.</em>
We have heard about Respiration. In human beings, respiration is a cellular activity which takes place in the presence of oxygen and in result produces carbon dioxide. Jamal model is a clear manifestation of that process. Medulla is the region of a brain that controls the respiration activity. When we breathe we take in oxygen and the excess amount of carbon dioxide is removed from out body.
Brains cells have capability to detect the carbon concentration in blood and add excess amount of carbon from body to the air.
It produces more molecules of ATP.
Hope this helps!
~ThePirc
The question is not complete here, however, the complete question as follows:
consider the relationship among the following terms. book letter chapter word page sentence Create a ranking system for the terms from one to six. The first one has been completed for you. Rank the remaining terms as two through six.
Answer:
1) letter 2) Word 3) Sentence 4) Page 5) Chapter 6) Book
Explanation:
All the given keywords or terms are from the book which includes various elements that make a book as a whole. A ranking system requires creation from the given related words or terms. The ranking system included the least inclusive part to the most inclusive part in
Letters are the smallest part of any reading material. Letters form words by joining together and several words form a sentence that makes up the page of the book and several pages combinedly form chapters. Lastly, series of chapters makes a completed written material called BOOK.
1) Mutations are caused by changes in nucleotide bases. these altered base formed different amino acid depending upon nucleotide base sequence that code specific amino acid. ... even though some mutations, can have a more effect on amino acid coding, which can affect what kind of proteins are produced.
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